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A new kind of containment : "the war on terror," race, and sexuality /
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This book addresses "containment" as it relates to interlocking discourses around the "War on Terror" as a global effort and its link to race and sexuality within the United States. The project emerged from the recognition that the events of 11 September 2001, prompted new efforts at containment with both domestic and international implications.
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1 online resource (xii, 205 pages) :
Includes bibliographical references (p. 167-183) and index. :
9789042029194 :
Available to subscribing member institutions only.
Handbook of Nordic new religions /
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When James R. Lewis, one of the editors of the current collection, first moved to Norway in late 2009, he was unprepared to discover that so many researchers in Nordic countries were producing innovative scholarship on new religions and on the new age subculture. In fact, over the past dozen years or so, an increasingly disproportionate percentage of new religions scholars have arisen in Nordic countries and teach at universities in Denmark, Finland, Norway, Sweden and the Baltic countries. Nordic New Religions, co-edited with Inga B. Tøllefsen, surveys this rich field of study in this area of the world, focusing on the scholarship being produced by scholars in this region of northern Europe.
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1 online resource (xviii, 502 pages) :
Includes bibliographical references and index. :
9789004292468 :
1874-6691 ; :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119