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Religious discourse in modern Japan : religion, state, and Shinto /
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Religious Discourse in Modern Japan explores the introduction of the Western concept of "religion" to Japan in the modern era, and the emergence of discourse on Shinto, philosophy, and Buddhism. Taking Anesaki's founding of religious studies ( shukyogaku ) at Tokyo Imperial University as a pivot, Isomae examines the evolution of this academic discipline in the changing context of social conditions from the Meiji era through the present. Special attention is given to the development of Shinto studies/history of Shinto, and the problems of State Shinto and the emperor system are described in relation to the nature of the concept of religion. Isomae also explains how the discourse of religious studies developed in connection with secular discourses on literature and history, including Marxism.
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1 online resource. :
Includes bibliographical references and index. :
9789004272682 :
1878-8106 ; :
Available to subscribing member institutions only.
Japanese Art - Transcultural Perspectives /
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The transcultural approach to Japanese art history embraced by the contributors to this volume centers on the dynamic aesthetic, artistic, and conceptual negotiations across cultural, temporal, and spatial boundaries. It not only acknowledges material objects, people, and technologies as agents, but also intangible practices such as knowledge and concepts as vital agencies of interaction in transcultural processes. With its premise on connectivity, trans-territoriality, networks, and their transformative potential, this research destabilizes categorical configurations such as "center vs. periphery" and "high vs. low," calling into question the classical canon of Japanese art history. See Less
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1 online resource (420 pages) : illustrations. :
Includes bibliographical references and index. :
9789004704176
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119