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Published 2017
Conceptualizing friendship in time and place /

: The concept of friendship is more easily valued than it is described: this volume brings together reflections on its meaning and practice in a variety of social and cultural settings in history and in the present time, focusing on Asia and the Western, Euro-American world. The extension of the group in which friendship is recognized, and degrees of intimacy (whether or not involving an erotic dimension) and genuine appreciation may vary widely. Friendship may simply include kinship bonds-solidarity being one of its more general characteristics. In various contexts of travelling, migration, and a dearth of offspring, friendship may take over roles of kinship, also in terms of care.
: 1 online resource. : Includes bibliographical references and index. : 9789004344198 : 0929-8436 ; : Available to subscribing member institutions only.

Published 2025
Tracking Global Wokeism /

: In this volume, nineteen authors ask: does wokeness exist in the non-Western world? And if yes, is it imported from America or can it also have its own vernacular roots? Wokeness has helped advance the cause of social justice in many domains. However, a cursory search on the internet can yield the impression that 'woke' is now predominantly used in a negative fashion. The present book approaches woke from unusual philosophical angles that do not adhere to either pro or counter positions but that try to transcend purely ideological perspectives. The book shifts the debate to an international or global level by asking whether Wokeism also exists in the non-Western world.      
: 1 online resource (325 pages) : illustrations. : Includes bibliographical references and index. : 9789004703445

Published 1997
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

: Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
: 1 online resource (620 pages) : illustrations. : Includes bibliographical references and index. : 9789004684119