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Francis Cheynell : Polemic and Piety in The Divine Trinunity of the Father, Son, and Holy Spirit (1650) /
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Sergiej S. Slavinski presents the first major study of Francis Cheynell's 1650 treatise on the doctrine of the Trinity. Situating Cheynell in his historical context, Slavinski examines Cheynell's role in the Trinitarian controversies of the Civil War and Interregnum England. The book demonstrates the interplay between polemic and piety in a work of Reformed scholasticism, showcasing how Cheynell's eclectic theological method in reading Scripture reinforced his conviction of the Trinitarian persons as one true God. Slavinski argues that Cheynell's polemical-practical Trinitarianism has the idea of Trinitarian oneness as infinite simplicity at its core.
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1 online resource (318 pages) : illustrations. :
Includes bibliographical references and index. :
9789004688018
The Late Medieval Image Debate in English and French Literature, 1160-1500 : Constructive Iconoclasm /
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Early modern reformers claimed to reject a superstitious, image-obsessed medieval past-but what if medieval thinkers had already begun to critique sacred images? This book reveals how late medieval literature reimagined breaking images as radical creation, not destruction. Step into the world of Arthurian legends, The Romance of the Rose , and saints' lives, where shattered statues and broken relics generate new meaning. Explore the writings of Chaucer and Julian of Norwich, who grapple with divine truth not by preserving images, but by dismantling and remaking them. This book uncovers a literary self that is dynamic, assertive, and subversive centuries before the Renaissance claims to invent it.
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1 online resource (269 pages) : illustrations. :
Includes bibliographical references and index. :
9789004745827
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.