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Pentadic redaction in the Manichaean Kephalaia /
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Discovered in 1929, the Manichaean Kephalaia have opened up an important window on the early development of Manichaean doctrine. This study identifies a significant redactional tendency whereby the compilers of the text sought to clarify ambiguities in "canonical" Manichaean tradition by means of five-part numerical series. This discovery challenges the conventional wisdom of Manichaean scholarship, which has long maintained that, since Mani recorded his own teachings in a series of what later became canonical writings, Manichaean doctrines were transmitted relatively unchanged from the master to successive generations of disciples. Since this assumption is now called into question, it now becomes necessary to re-evaluate received notions about the shape of both the Manichaean "canon" and "tradition."
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Revision of author's thesis (Ph. D.)--Université Laval, 2006 under title: Counting the cosmos : five-part numeric patterning in the Manichaean Kephalaia. :
1 online resource. :
Includes bibliographical references (p. [231]-236) and indexes. :
9789047427827 :
Available to subscribing member institutions only.
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.