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The Syntax and Semantics of Wh-Clauses in Classical Greek : Relatives, Interrogatives, Exclamatives /
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Adapting tools recently developed in general linguistics and dwelling on a solid corpus study, this book offers the first comprehensive view on Classical Greek wh -clauses since Monteil (1963) and scrutinizes how wh -items (ὅς, ὅστις, τίς) distribute across the different clause types. False ideas are discarded (e.g., there are no τίς relative clauses, ὅστις does not take over ὅς' functions). This essay furthermore teases apart actual neutralization and so-far-unknown subtle distinctions. Who knew that ὅστις is featured in three different types of appositive clauses? In the interrogative domain, an analysis is given of what licenses ὅς to pop in and τίς to pop out. Tackling these topics and more, this essay draws a coherent picture of the wh -clause system, whose basis is the notion of (non)identification.
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1 online resource. :
Includes bibliographical references and index. :
9789004467538
9789004467521
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.