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Published 2000
Studies in Asian mission history, 1956-1998 /

: In this volume the miscellaneous writings of Arnulf Camps are published. They deal with the activities of Catholic missionaries during the last five centuries in nine countries situated between Turkey and Japan. This research focussed on the discovery of hidden, unknown or forgotten sources. New insights were gained into: the reception of the Christian faith in China and Japan; the missionary efforts to enter the Mogul Empire; the composition of the first Sanskrit grammar by a western scholar; the controversial study of Islam by a Franciscan missionary in China; the vain attempt to enter Afghanistan by Mill Hill missionaries; the pioneering work of the founder of Catholic education in Kandy; the policy and practice of establishing local churches in China, India and Vietnam; and the missionary reform by the first Apostolic Delegate in China. Missiologists and historians will find in this book new material as well as new insights.
: 1 online resource (xii, 337 pages) : Includes bibliographical references. : 9789047400318 : 0924-9389 ; : Available to subscribing member institutions only.

Published 2003
Boats, ships and shipyards : proceedings of the Ninth International Symposium on Boat and Ship Archaeology, Venice 2000 /

: "ISBSA 9."
"Università Ca' Foscari Venezia, Dipartimento di scienze dell'antichità e del Vicino Oriente." : xiv, 362 p. : ill. ; 31 cm. : Includes bibliographical references. : 1842170937

Published 1997
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

: Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
: 1 online resource (620 pages) : illustrations. : Includes bibliographical references and index. : 9789004684119