has three » his three (Expand Search), heads three (Expand Search), east three (Expand Search)
infinity » infinite (Expand Search), affinity (Expand Search)
Francis Cheynell : Polemic and Piety in The Divine Trinunity of the Father, Son, and Holy Spirit (1650) /
:
Sergiej S. Slavinski presents the first major study of Francis Cheynell's 1650 treatise on the doctrine of the Trinity. Situating Cheynell in his historical context, Slavinski examines Cheynell's role in the Trinitarian controversies of the Civil War and Interregnum England. The book demonstrates the interplay between polemic and piety in a work of Reformed scholasticism, showcasing how Cheynell's eclectic theological method in reading Scripture reinforced his conviction of the Trinitarian persons as one true God. Slavinski argues that Cheynell's polemical-practical Trinitarianism has the idea of Trinitarian oneness as infinite simplicity at its core.
:
1 online resource (318 pages) : illustrations. :
Includes bibliographical references and index. :
9789004688018
Islam at 250 : Studies in Memory of G.H.A. Juynboll /
:
Islam at 250: Studies in Memory of G.H.A. Juynboll is a collection of original articles on the state of Islamic sciences and Arabic culture in the early phases of their crystallization. It covers a wide range of intellectual activity in the first three centuries of Islam, such as the study of ḥadīth , the Qurʾān, Arabic language and literature, and history. Individually and taken together, the articles provide important new insights and make an important contribution to scholarship on early Islam. The authors, whose work reflects an affinity with Juynboll's research interests, are all experts in their fields. Pointing to the importance of interdisciplinary approaches and signalling lacunae, their contributions show how scholarship has advanced since Juynboll's days.
:
1 online resource. :
9789004427952
9789004427945
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
:
The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
:
1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.