initial conservation » initial consideration (توسيع البحث), initial observations (توسيع البحث), initial considerations (توسيع البحث)
conservation after » conservation area (توسيع البحث), conservation expert (توسيع البحث), conservations notes (توسيع البحث)
Peter von Oertzen 1924-2008 : A Political and Intellectual Biography /
:
This exhaustive study traces Peter von Oertzen's transformation from a Berlin upbringing marked by Prussian traditions, conservative revolution, and National Socialism to his role as a Marxist and left-wing Social Democrat. It explores his dual impact as a political scientist and activist, detailing his influence in informal networks, journal projects, and trade union education initiatives. Navigating the SPD's delicate internal dynamics, Oertzen faced governmental responsibilities and conservative opposition while engaging in dialogue with various Marxist, council-socialist, and alternative left currents. Awarded the Niedersachsen State History Prize in 2018, this work offers unique insights into 20th-century left Social Democracy.
:
1 online resource (676 pages) : illustrations. :
Includes bibliographical references and index. :
9789004721319
SCRIBE : The Magazine of The American Research Center in Egypt : Fall 2023 | ISSUE12
:
Updates on excavation, conservation, and research projects developing across Egypt
Dr. Louise Bertini
Executive Director
ARCE in action on
our 75th year
W elcome to the new issue of Scribe magazine! We
hope you had a great summer and are now ready
to hear the latest interesting news about ARCE?s
ongoing work in Egypt and about our plans for
the final months of our 75th anniversary.
Over the last six months, ARCE staff, officers, members, and
our partners have been organizing and hosting events, developing
our library and online resources, and working with excavators,
academics, conservation experts, officials, and heritage management
teams from Egypt and around the world.
In May, we hosted our 74th Annual Meeting in the Minneapolis
Marriot City Center hotel and conference venue, followed the
weekend after by the virtual online conference. Both events were
very successful. In addition to a slate of outstanding presentations,
attendees were treated to special panel sessions and an exclusive
museum workshop entitled ?Engaging Egypt and Africa in Museum
Settings?. The keynote address was a joint presentation by Dr.
Betsy Bryan and Dr. Fayza Haikal, who recounted deeply personal
stories in their talk entitled ?Women in Egyptology: Long Career
Reflections?. This was delivered at the magnificent Minneapolis
Institute of Art and surely left a lasting impression on all who were
in attendance. Next year, the 75th annual in-person meeting will
take place in Pittsburgh Pennsylvania, from April 19th to 21st at the
Omni William Penn hotel.
In Egypt, ARCE hosted the Cultural Property Protection
conference with delegates attending from Egypt, Jordan, Iraq,
Yemen, Algeria, Libya, Tunisia, Morocco, and Palestine. This was
made possible thanks to generous funding from the U.S. Embassy in
Cairo, in partnership with the Ministry of Tourism and Antiquities
(MoTA), the Council of American Overseas Research Centers
(CAORC), and the US Department of State. The conference focused
on ?Sustainable Documentation and Inventories Management? and
ended on a promising note where recommendations were drafted
based on more than thirty presentations by regional experts. Rec-
ommendations included the formation of an ?Arab World Heritage?
network, increasing collaboration through regional joint projects,
and the development of regional training initiatives.
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
:
The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
:
1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.