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The doctrine of God in reformed Orthodoxy, Karl Barth, and the Utrecht School : a study in method and content.
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In The Doctrine of God Dolf te Velde examines the interaction of method and content in three historically important accounts of the doctrine of God. Does the method of a systematic theology affect the belief content expressed by it? Can substantial insights be detected that have a regulative function for the method of a doctrine of God? This two-way connection of method and content is investigated in three phases of Reformed theology. The first seeks to discover inner dynamics of Reformed scholastic theology. The second part treats Karl Barth's doctrine of God as a contrast model for scholasticism, understood in the framework of Barth's theological method. The third part offers a first published comprehensive description and analysis of the so-called Utrecht School. The closing chapter draws some lines for developing a Reformed doctrine of God in the 21st century.
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Description based upon print version of record. :
1 online resource (834 pages) :
9789004252462 :
Available to subscribing member institutions only.
Proklos : Methode, Seelenlehre, Metaphysik : Akten der Konferenz in Jena AM 18.-20. September 2003 /
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This volume deals with the philosophy of Proclus, the most influential philosopher of the Neoplatonic school of Athens. Its 17 essays present the major themes of Proclus' work. The first part discusses the method of Proclus' philosophy, concentrating on his theory of language and his interpretation of Plato. The second part focusses on his theory of the soul, especially of the human soul and its various functions. The third part covers Proclus' metaphysics, his theory of ideas and his famous scheme of duration, procession and reversion. Thus, the volume contributes to the renewed interest in Neoplatonism. For the specialists, it contains some new insights into Proclus' thought. For the non-specialist, the volume can be used as introductory text to the main themes of Proclean philosophy.
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1 online resource (xi, 431 pages) :
Includes bibliographical references (p. 385-400) and indexes. :
9789047409397 :
0079-1687 ; :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119