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A Jewish Targum in a Christian world /
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What is the use of a Targum in a cultural setting where Aramaic is not a common language anymore? And why would Christians be interested in a typically Jewish text in an otherwise anti-Jewish milieu? These and related questions have served as guides for Alberdina Houtman, Eveline van Staalduine-Sulman and Hans-Martin Kirn in bringing together the articles for the present book, which consists of three parts: 1. Uses and Functions of Targum in Europe; 2. Editing Targums and their Latin Translations; 3. Targums and Christianity. A number of the articles deal with the codicological and paratextual aspects of the relevant manuscripts and editions as witnesses of their cultural historical situations. The intended readership includes specialists in Targum, Jewish and medieval studies, (church) historians, codicologists and (Christian) theologians.
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Includes index. :
1 online resource. :
9789004267824
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119