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A Jewish Targum in a Christian world /
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What is the use of a Targum in a cultural setting where Aramaic is not a common language anymore? And why would Christians be interested in a typically Jewish text in an otherwise anti-Jewish milieu? These and related questions have served as guides for Alberdina Houtman, Eveline van Staalduine-Sulman and Hans-Martin Kirn in bringing together the articles for the present book, which consists of three parts: 1. Uses and Functions of Targum in Europe; 2. Editing Targums and their Latin Translations; 3. Targums and Christianity. A number of the articles deal with the codicological and paratextual aspects of the relevant manuscripts and editions as witnesses of their cultural historical situations. The intended readership includes specialists in Targum, Jewish and medieval studies, (church) historians, codicologists and (Christian) theologians.
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Includes index. :
1 online resource. :
9789004267824
Speaking of Jesus : essays on biblical language, gospel narrative, and the historical Jesus /
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This volume presents a selection of essays by the late Willem Vorster, one of the most prominent New Testament scholars to have emerged from South Africa. An introductory essay by the editor explains Vorster's contribution to New Testament scholarship in general and to South African New Testament scholarship in particular. Vorster's essays are grouped primarily under the topics \'Language and Linguistics\', \'Reader Response\', \'Narratology\', \'Historical Paradigms\' and \'The Historical Jesus\'. In addition to his work on method, Vorster was a well-known Markan scholar, and this is reflected in the fact that more than half of his methodological essays are concerned with that Gospel. The book includes a curriculum vitae , a full bibliography and indexes.
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1 online resource (xxx, 521 pages) :
Includes bibliographical references (p. 491-515) and index. :
9789004267381 :
0167-9732 ; :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119