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Speaking volumes : orality and literacy in the Greek and Roman world /
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This volume examines orality and literacy in the ancient Greek and Roman world through a range of perspectives and in various genres. Four essays on the Homeric epics present recent research into performative aspects of language, cognitive theory and oral composition, a re-evaluation of Parry's oral-formulaic theory, and a new perspective on the poem's transmission. These are complemented by studies of the oral nature of Greek proverbial expressions, and of poetic authority within a fluid oral tradition. Two essays consider the significance of the written word in a predominantly oral culture, in relation to star calendars and to Panathenaic inscriptions. Finally, two chapters consider the ongoing influence of oral tradition in the ancient novel and in Roman declamation. These essays illustrate the importance of considering ancient texts in the context of fluctuating oral and literate influences.
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1 online resource (xvi, 235 pages) :
Includes bibliographical references (p. 216-228) and index. :
9789004351028 :
Available to subscribing member institutions only.
Cultural contact and appropriation in the Axial-Age Mediterranean world : a periplos /
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Karl Jaspers dubbed the period, 800-400 BCE, the Axial Age. Axial it was, for out of it emerged the idea of Greek culture, with its influence on Roman and later empires. Jaspers' Axial Age was the chrysalis of culturally-meaningful modernity. Trade expands intellectual horizons. The economic and political effects permeate such social domains as technology, language and worldview. In the last category, many issues take on an emotional freight - the birth of science, monotheism, philosophy, even theory itself. Cultural Contact and Appropriation in the Axial-Age Mediterranean World: A Periplos , explores adaptation, resistance and reciprocity in Axial-Age Mediterranean exchange (ca. 800-300 BCE). Some essayists expand on an international discussion about myth, to which even the Church Fathers contributed. Others explore questions of how vocabulary is reapplied, or how the alphabet is reapplied, in a new environment. Detailed cases ground participants' capacity to illustrate both the variety of the disciplinary integuments in which we now speak, one with the other, across disciplines, and the sheer complexity of constructing a workable programme for true collaboration.
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1 online resource (ix, 315 pages) : illustrations. :
Includes bibliographical references (p. 243-297) and indexes. :
9789004194557 :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119