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Persian pottery in the first global age : the sixteenth and seventeenth centuries /
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Persian Pottery in the First Global Age: the Sixteenth and Seventeeth Centuries studies the ceramic industry of Iran in the Safavid period (1501-1732) and the impact which the influx of Chinese blue-and-white porcelain, heightened by the activities of the English and Dutch East Indies Companies after c. 1700, had on local production. The multidisciplinary approach of the authors (Lisa Golombek, Robert B. Mason, Patricia Proctor, Eileen Reilly) leads to a reconstruction of the narrative about Safavid pottery and revises commonly accepted notions. The book includes easily accessible reference charts to assist in dating and provenancing Safavid pottery on the basis of diagnostic motifs, potters' marks, petrofabrics, shapes, and Chinese models.
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1 online resource. :
Includes bibliographical references and index. :
9789004260924 :
2213-3844 ;
Excavations at Tall Jawa, Jordan : a Volume 3: The Iron Age Pottery /
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In Excavations at Tall Jawa, Jordan: Volume 3, The Iron Age Pottery , Michèle Daviau presents a detailed typology of the Iron Age pottery excavated from 1989 to 1995. She looks beyond the formal changes to an in-depth analysis of the forming techniques employed to make each type of vessel from bowls to colanders, cooking pots to pithoi. The changes in fabric composition from Iron I to Iron II were more significant than those from Iron IIB to IIC, although changes in surface treatment, especially slip color, were noticeable. Petrographic analysis of Iron I pottery by Stanley Klassen contributes to our growing corpus of fabric types, while Peter Epler documents typical Ammonite painted patterns and Elaine Kirby and Marianne Kraft present a typology of potters' marks.
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1 online resource :
9789004409101
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119