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State and Peasant in the Ottoman Empire : Agrarian Power Relations and Regional Economic Development in Ottoman Anatolia during the Sixteenth Century /
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State and Peasant in the Ottoman Empire studies the dynamics of Ottoman peasant economy in the sixteenth century. First, it shows that contrary to the conventional wisdom about the 'stationariness'of the Asian agrarian economies, Ottoman peasant economy witnessed substantial growth in response to population increase, urban commercial expansion and to increased taxation demands. Second, the book argues that economic development did not take place independently of political structures, of the state. This meant that in the light of the fiscal and legitimation concerns of the Ottoman state and contrary to the assumptions of the models of economic development, changes in population and in commercial demand did not result in the disruption of the integrity of the small peasant holding as the primary unit of production. The book develops these arguments in the context of a detailed empirical study of the economic trends, of the state rules or institutions that embodied the relations of revenue extraction, and of exchange in Ottoman Anatolia.
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1 online resource (312 pages) : illustrations. :
Includes bibliographical references and index. :
9789004660830
Dynastic Lycia : a political history of the Lycians and their relations with foreign powers, C. 545-362 B.C. /
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This volume deals with the history of Lycia in the Achaemenid period, the time of its most famous monuments, discussing all the evidence that can be used in the reconstruction. It is the first book-length treatment in English of Lycia that focuses on historical matters. The first four synchronic chapters deal with general aspects of the Lycian political set-up. The remaining nine chapters take the reader through a detailed examination of the history of the period. Because of the Lycians strategically important location between the Aegean and the eastern Mediterranean, this work is important for understanding the wider interaction of the Achaemenid Persian empire and the Greek world.
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Based on the author's thesis (Ph. D.--University of Manchester, 1992). :
1 online resource (xii, 268 pages) : map. :
Includes bibliographical references (p. 237-261) and index. :
9789004351523 :
Available to subscribing member institutions only.
Religion and diversity in Canada /
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Canada officially prides itself on being a multicultural nation, welcoming people from all around the world, and enshrining that status in its Charter of Rights and Freedoms as well as in an array of laws and policies that aim to protect citizens from discrimination on various grounds, including race, cultural origin, sexual orientation, and religion. This volume explores the intersection of these diversities, foregrounding religion as the primary focus of analysis. Taking as their point of departure the contested meaning and implications of the term diversity, the various contributions address issues such as the power relations that diversity implies, the cultural context that limits the understanding and practical acceptance of religious diversity, and how Canada compares in these matters to other countries. Taken together the essays therefore elucidate the Canadian case while also having relevance for understanding this critical issue globally.
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1 online resource. :
Includes bibliographical references. :
9789047443544 :
Available to subscribing member institutions only.
Religion as a Profession /
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This volume offers a conceptual and empirical study of the religious profession. It takes as its point of departure professionalisation theory that is discussed and applied to a profession in mainstream religion, in this case Dutch Catholic ministry. The book entails a well-documented empirical study of attitudes of clergy and lay personnel in the Dutch Roman-Catholic Church regarding the pastoral profession. Their attitudes towards church authority, apostolicity, sacramental efficacy, accession to the office, and spiritual role are described extensively. The research clarifies the extent to which these religious attitudes act as a positive or negative motif to engage in policies that are aimed at a professional development of the occupation. The book offers an excellent insight into basic characteristics of a religious profession.
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1 online resource. :
Includes bibliographical references and index. :
9789047407805
9789004144521
EU Food Law Handbook /
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The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law. Taking the General Food Law as a focal point, this handbook systematically analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking & tracing, withdrawal & recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed. In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. Several new topics have been added to the analysis such as the right to food, organics and food fraud. The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food Law. It is relevant for practitioners and academics both with and without a background in law. It is ideal for education purposes.
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1 online resource (800 pages) : illustrations. :
Includes bibliographical references and index. :
9789086869039