power structures » des structures (توسيع البحث)
structures new » structures de (توسيع البحث), structures et (توسيع البحث), structures anne (توسيع البحث)
Purity and Holiness : The Heritage of Leviticus /
:
Purity has long been recognized as one of the essential drives which determines humankind's relationship with the holy. Codes of purity and impurity, dealing with such far-ranging topics as 'external stains' and 'inner remorse', represent the physical and 'bodily' side of religious experience and provide the key to the understanding of human orientation to nature, and the structure of society, including even relationships between the sexes. Starting with the Hebrew Bible, a number of articles study some rather neglected passages from both exegetical and cultural-anthropological standpoints. Next, it is shown that the concept of purity is far more central to the New Testament than previously thought. Luke is portrayed as a Jewish-oriented writer. The discussion of purity in Mark is compared with Rabbinical and Qumranic material. Patristic discussions of purity reflect both allegorical and literal interpretations, while rabbinical rulings display a fine sense for detail and realia. Biblical references to illness are interpreted both in Christian and Jewish traditions as a metaphor for immoral behavior. The present collection of studies proceeds far beyond other collections on purity, studying both the medieval and modern periods. Purity rules, in both Christian and Jewish society, do not disappear in the Middle Ages, but become increasingly stronger. Sometimes there appear unexpected and surprising similarities between both societies. Modern society sees a decline in the importance of purity, reflecting a growing ambiguous attitude to the relationship between the body and the holy. A feminist perspective is also provided, examining the intertwined relationship between religion, gender and power. Exegesis, archaeology, liturgy, anthropology and even architecture are all used to study the complex phenomena of purity in their religious and social dimensions from both Christian and Jewish perspectives.
:
1 online resource :
9789004421394
9789004114180
Emperors and Emperorship in Late Antiquity : Images and Narratives /
:
"What are the interrelationships between the language of rhetoric and the code of imperial images, from Constantine to Theodosius? How are imperial images shaped by the fact that they were produced and promoted at the behest of the emperor? Nine contributors from Spain, Italy, the U.K. and the Netherlands will guide the reader about these issues by analyzing how imperial power was articulated and manipulated by means of literary strategies and iconographic programmes. The authors scrutinize representations from Constantine to Julian and from the Valentinians to Theodosius by considering material culture and texts as interconnected sources that engaged with and reacted to each other"--
:
1 online resource. :
Includes bibliographical references and index. :
9789004446922
9789004446908
EU Food Law Handbook /
:
The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law. Taking the General Food Law as a focal point, this handbook systematically analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking & tracing, withdrawal & recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed. In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. Several new topics have been added to the analysis such as the right to food, organics and food fraud. The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food Law. It is relevant for practitioners and academics both with and without a background in law. It is ideal for education purposes.
:
1 online resource (800 pages) : illustrations. :
Includes bibliographical references and index. :
9789086869039