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Canonization and Decanonization : Papers presented to the International Conference of the Leiden Institute for the Study of Religions (LISOR) held at Leiden 9-10 January 1997. /
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This volume contains the papers read at the Leiden Conference on Canonization and Decanonization of 9-10 January 1997. The emphasis in this rich and wide-ranging contribution to the subject is on the processes of canonization and decanonization in several religions and on the phenomenon of religious canons as well. It has two sections: (De)canonization and the History of Religions, and (De)canonization and Modern Society. In the first section processes out of which canons eventually emerge are highlighted in contributions devoted to particular religions, viz. African religions, Judaism and Christianity, Islam, Buddhism and Zoroastrianism. The articles of the second section are of particular relevance to the contemporary situation in the western world, dealing with aspects such as forms of the survival of a canon in processes of modernization, canonization and the challenge of plurality, and canonization and hermeneutics. The reader may benefit even more from this volume as it contains also An Annotated Bibliography on the subject.
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"Papers presented to the International Conference of the Leiden Institute for the Study of Religions (LISOR), held at Leiden 9-10 January 1997." :
1 online resource. :
Includes bibliographical references (p. 435-506) and indexes. :
9789004379060 :
0169-8834 ;
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119
