problem main » problem sin (توسيع البحث), problem using (توسيع البحث), problem a (توسيع البحث)
main sources » latin sources (توسيع البحث), a.d sources (توسيع البحث), data sources (توسيع البحث)
sources java » sources david (توسيع البحث), sources a (توسيع البحث), sources j (توسيع البحث)
Religious Identity and the Problem of Historical Foundation : The Foundational Character of Authoritative Sources in the History of Christianity and Judaism /
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The essays collected in this book deal with the question how, throughout the history of Christianity, Christian communities have tried to construct their identity by anchoring their views in authoritative and normative sources. The main focus is upon the problem of historical foundation through textual traditions but other authoritative sources ( role of religious leaders; ritual traditions) are taken into consideration as well. The book takes as its point of departure the fact that with the rise of modernity the former dependence of western church and society on authoritative sources was called into question. Ever since, appeal to such sources is no longer self-evident; at times it is even regarded as problematic. Based on this radical change brought about by modernity, the book is divided in two main parts. The first part deals with the question how Christian churches and confessions ( Roman-Catholic and Protestant) confronted modernity and which role was played by authoritative sources in the tradition to the modern era. Special attention will be paid to the way in which Judaism reacted to many of the same impulses, both societal and religious ones. The second part deals with the premodern period, from early Christianity to the post-Reformation era, and focuses on the role authoritative traditions, textual or otherwise, have played in providing various Christian communities with a relative stable identity. The aim of the book is to elucidate processes resulting in the formation of authoritative traditions as well as the effects of these traditions on the identity of Christian and Jewish communities. In addition, the book attempts to clarify the various ways in which Christian and Jewish communities have reacted to the growing suspicion authoritative traditions aroused in the western world since the rise of modernity.
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1 online resource :
9789047412830
9789004130210
Äetiana : the method and intellectual context of a doxographer. Volume III, Studies in the Doxographical Traditions of Ancient Philosophy/
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Ancient doxography, particularly as distilled in the work on problems of physics by Aëtius, is a vital source for our knowledge of early Greek philosophy up to the first century BCE. But its purpose and method, and also its wider intellectual context, are by no means easy to understand. The present volume contains 19 essays written between 1989 and 2009 in which the authors grapple with various aspects of the doxographical tradition and its main representatives. The essays examine the origins of the doxographical method in the work of Aristotle and Theophrastus and also provide valuable insights into the works of other authors such as Epicurus, Chrysippus, Lucretius, Cicero, Philo of Alexandria and Seneca. The collection can be read as a companion collection to the two earlier volumes of Aëtiana published by the two authors in this series (1997, 2009).
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Description based on print version record. :
1 online resource. :
Includes bibliographical references and indexes. :
9789004193239 :
0079-1687 ; :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119