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The ancient Mediterranean environment between science and history /
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Scientists, historians and archaeologists are at last beginning to collaborate seriously on studies of the long-term history of the environment. The fruit of an international conference held in Rome in 2011, The Ancient Mediterranean Environment between Science and History brings together scientists and scholars who are interested in the interaction of their several disciplines as well as in specific problems such as the effects of climate change and other environmental factors on historical developments and events, the sources of the energy and fuel used in ancient civilizations, and the effects of humans on the lands around the Mediterranean. The collection balances broad Mediterranean-wide studies and tightly focused studies of particular regions in Italy and Jordan.
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Papers presented at a conference held in Rome in 2011. :
1 online resource (xxi, 332 pages) : illustrations. :
Includes bibliographical references and index. :
9789004254053 :
0166-1302 ; :
Available to subscribing member institutions only.
Studies in Early Greek Philosophy, A Collection of Papers and One Review.
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The collection of nineteen articles in Jaap Mansfeld's Studies in Early Greek Philosophy span the period from Anaximander to Socrates. Solutions to problems of interpretation are offered through a scrutiny of the sources, and also of the traditions of presentation and reception found in antiquity. Excursions in the history of scholarship help to diagnose discussions of which the primum movens may have been forgotten. General questions are treated, for instance the phenomenon of detheologization in doxographical texts, while problems relating to individual philosophers are also discussed. For example, the history of Anaximander's cosmos, the status of Parmenides' human world, and the reliability of what we know about the soul of Anaximenes, and of what Philoponus tells us about the behaviour of Democritus' atoms.
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1 online resource. :
9789004382060
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119