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Al-Suyūṭī, a polymath of the Mamlūk period : proceedings of the themed day of the First Conference of the School of Mamlūk Studies (Ca' Foscari University, Venice, June 23, 2014) /...
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This volume is a collection of several papers devoted to Jalāl al-Dīn al-Suyūṭī (d. 911/1505), presented on the First Conference of the School of Mamlūk Studies (held at Ca' Foscari University,Venice, from June 23 to June 25, 2014). It aims to contribute to a reassessment of the scholarly profile of the controversial but fascinating polymath and intellectual, and, more generally, to a deeper understanding of the cultural, political and academic life of the last period of the Mamlūk empire. Jalāl al-Dīn al-Suyūṭī's bibliography ranges from law to theology, and from linguistics to history. It includes medicine and geography. This polymath felt that his mission was to preserve the rich cultural heritage of the past, and knowledge in general, from widespread ignorance and decline. Considered for a long time to be an author devoid of any originality and a "simple" compiler, he was in fact an excellent teacher and a rigorous scholar who had a meticulous and accurate working method. With contributions by: Christopher D. Bahl; Mustafa Banister; Joel Blecher; S. R. Burge; Daniela Rodica Firanescu; Éric Geoffroy; Antonella Ghersetti; Francesco Grande; Jaakko Hämeen-Anttila; Takao Ito; Judith Kindinger; Christian Mauder; Aaron Spevack.
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Includes index. :
1 online resource (240 pages) :
9789004334526 :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119