نتائج 1 - 2 من 2, وقت الاستعلام: 2.12s تنقيح النتائج
منشور في 2006
Le Philèbe de Platon : introduction à l'agathologie platonicienne /

: This book deals with the nature and function of the good in Plato's philosophy, by focusing on the dialogue explicitly devoted to it: the Philebus. It provides a comprehensive commentary of this difficult dialogue in which almost all the themes of Plato's philosophy are discussed or alluded to. The author shows that a scrupulous analysis and reconstruction of its argumentative progress makes it possible to discover the unity between these different topics, and argues that this unity lies in the fact that Plato develops there what he was calling for notably in the Republic, id est a (dialectical) science of the good (or 'agathology'). Read from this viewpoint, the Philebus appears as a dialogue of tremendous importance for the understanding of Plato's philosophy as a whole.
: 1 online resource (xvi, 680 pages) : Includes bibliographical references (p. 639-654) and indexes. : 9789047409137 : 0079-1687 ; : Available to subscribing member institutions only.

منشور في 1997
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

: Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
: 1 online resource (620 pages) : illustrations. : Includes bibliographical references and index. : 9789004684119