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Historical-Critical Dictionary of Marxism : A Selection, Volume 2 /
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The Historical-Critical Dictionary of Marxism (HCDM) is a comprehensive Marxist lexicon, which in the 9 German-language volumes concluded so far has involved over 800 scholars from around the globe. Conceived by philosopher Wolfgang Fritz Haug in 1983, the first volume of the ongoing lexicon project was published in 1994. This second volume of selected articles in English translation offers readers a further sample of the HCDM's wide scope of terms: besides Marxist concepts, approached from a plural standpoint and stressing feminist, ecological, and internationalist perspectives, it boasts entries on the histories of social movements, theoretical schools, as well as cultural, political, philosophical, and aesthetic debates. Contributors are: Wolfram Adolphi, Jan Otto Andersson, Helmut Arnold, Konstantin Baehrens, Colin Barker, Theodor Bergmann, Stefan Bollinger, Ulrich Brand, Mario Candeias, Paresh Chattopadhyay, Dagmar Engelken, Sibylle Fischer, Georg Fülberth, Montserrat Galcerán, Stephen Gill, Werner Goldschmidt, Christoph Görg, Volker Gransow, Gerhard Hanappi, Donna Haraway, Wolfgang Fritz Haug, Frigga Haug, Ursula Huws, Peter Jehle, Susan Kippax, Hans Gustav Klaus, Juha Koivisto, Michael Krätke, Wolfgang Küttler, Mikko Lahtinen, Sven-Eric Liedman, Andrea Maihofer, Thomas Marxhausen, Claudia Opitz, Helmut Peitsch, Victor Rego Diaz, Antje Schmitt, Victor Strazzeri, Benno Teschke, Oliver Walkenhorst, Bastiaan Wielenga, Gunter Willing.
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1 online resource (560 pages) : illustrations. :
Includes bibliographical references and index. :
9789004754966
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119