development process » development projects (توسيع البحث), development cross (توسيع البحث), development project (توسيع البحث)
sector development » sect development (توسيع البحث), century development (توسيع البحث), teacher development (توسيع البحث)
a processing » _ processing (توسيع البحث), 2 processing (توسيع البحث), a procession (توسيع البحث)
process a » process _ (توسيع البحث)
Atlas of the Gulf states /
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The Arab Gulf States possess more than half of the planet's crude oil reserves, and their gas reserves are immense. The transition from being rental economies to producing economies has caused rapid and significant changes, including the influx of foreign (Arab and Asian) manual laborers, and spectacular urban development, particularly along the coast. This Atlas of the Gulf States contains more than 150 maps and graphs based on recent data. It offers a survey of the history and economic and urban development of the Gulf region. For Iraq, Kuwait, Saudi Arabia, Qatar, Bahrain, the United Arab Emirates, Oman, and Iran, this atlas offers detailed maps, plans and statistics for the relevant provinces as well as the most important cities. This Atlas is an updated translation from the French edition (2011), with a more extensive bibliography and an index.
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1 online resource (v, 120 pages) : color maps. :
Includes bibliographical references and index. :
9789004245662 :
Available to subscribing member institutions only.
Insects as food and feed: From production to consumption /
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Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large scale and small scale production, facility design, the management of diseases, and how to assure that the insects will be of high quality (genetics). The nutrient content of insects will be discussed and how this is influenced by life stage, diet, the environment and processing. Technological processing requires decontamination, preservation, and ensuring microbial safety. The prevention of health risks (e.g. allergies) will be discussed as well as labelling, certification and legislative frameworks. Additional issues are: insect welfare, the creation of an enabling environment, how to deal with consumers, gastronomy and marketing strategies. Examples of production systems will be given both from the tropics (palm weevils, grasshoppers, crickets) and from temperate zones (black soldier flies and house flies as feed and mealworms and crickets as food). Detailed photographs are shown at the beginning of each section and chapter.
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1 online resource (448 pages) : illustrations. :
Includes bibliographical references and index. :
9789086868490
Proceedings XXV Ciosta-CIGR V Congress : Farm planning, labour and labour conditions, computers in agricultural management /
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This publication contains the papers accepted for the XXV CIOSTA-CIGR V Congress, held in Wageningen, The Netherlands, May 10-13, 1993. The congress is being held under the auspicies of four Dutch organizations all of which are closely connected with agriculture. The proceedings provide an overview of research in the field of agricultural labour and farm management. The focus of interest in agricultural labour research has shifted from the more efficient use of labour as a factor of production to the conditions in which labour works. In many countries, labour, including agricultural labour, is under stress. Approaches to farm management are becoming increasingly sophisticated utilizising complicated mathematical applications. Some of these applications have already been introduced to farmers, software development continues and it is important that they be implemented in practise.
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1 online resource (420 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684515
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119