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Come My Staff, I Lean Upon You: The Use of Staves in the Ancient Egyptian Afterlife /
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Sticks are some of ancient Egypt’s most versatile tools, which functioned in many different ways and feature in a variety of scene types, including funerary and afterlife. Within these scenes, the deceased may be shown carrying the mdw staff and/or w3s scepter, sometimes in conjunction with an ‘nh sign and other insignia. Earlier studies have examined ancient Egyptian staves individually, though no former scholarship has exclusively examined how the mdw staff and w3s scepter function within the funerary rites of the deceased. The use of sticks as a tool in the transformative process of the deceased is the focus of the current study, with a particular emphasis on both textual and artistic representations. doi: http://dx.doi.org/10.5913/jarce.53.2017.a009
Approaches to Arabic linguistics : presented to Kees Versteegh on the occasion of his sixtieth birthday /
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For a lifetime Kees Versteegh played a leading role in Arabic linguistics, dialects (diglossia, creolization, pidginization), the history of Arabic grammar, and other fields related to Arabic. From among his global contacts, colleagues contributed to a Liber Amicorum in appreciation of his stimulating efforts to reopen, deepen and complete our knowledge of Arabic Grammar and Linguistics. In three sections, History, Linguistics and Dialects, 27 contributors discuss (alphabetically): bilingual verb construction; contractual language; current developments; language description; language use; lexicology; organization of language; pause; sentence types; and specific topics: ʾallaḏī; featuring; government; homonymy; ʾiḍmār; inflection; maṣdar; the origin of grammatical tradition; variety conflicts; and verbal schematic (ir)regularities; waqf; and ẓarf.
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1 online resource. :
Includes bibliographical references and index. :
9789047422136 :
Available to subscribing member institutions only.
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119