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How to make our signs clear : C.S. Peirce and semiotics /
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How to Make Our Signs Clear is the result of an international cooperation between European and Brazilian Peircean scholars (I. A. Ibri, E. Višňovský, C. Paolucci and others) and strives to dispel simplifications of Peirce´s semiotic as well as to collect various insights into it and into its consequences for philosophy, especially philosophy of language, pragmatism and epistemology. The central theme of this book is the notion of the sign as a specific triadic relational unit, treated from various perspectives and applied to various fields of philosophy: semeiotic knowledge grows up from the discussions, common interests and possible conflicts between the readers of Peirce´s works. This book does not offer a general overview of Peirce´s theory of signs, but rather various analyses of consequences of some capacities of his semiotic.
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1 online resource. :
Includes bibliographical references and index. :
9789004347786 :
Available to subscribing member institutions only.
The Impact of the Roman Empire on Landscapes : Proceedings of the Fourteenth Workshop of the International Network Impact of Empire (Mainz, June 12-15, 2019) /
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This volume presents the results of the fourteenth workshop of the international network 'Impact of Empire'. It focuses on the ways in which Rome's dominance influenced, changed, and created landscapes, and examines in which ways (Roman) landscapes were narrated and semantically represented. To assess the impact of Rome on landscapes, some of the twenty contributions in this volume analyse functions and implications of newly created infrastructure. Others focus on the consequences of colonisation processes, settlement structures, regional divisions, and legal qualifications of land. Lastly, some contributions consider written and pictorial representations and their effects. In doing so, the volume offers new insights into the notion of 'Roman landscapes' and examines their significance for the functioning of the Roman empire.
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1 online resource. :
Includes bibliographical references and index. :
9789004411449
9789004411432
EU Food Law Handbook /
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The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law. Taking the General Food Law as a focal point, this handbook systematically analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, chemical and biological contaminants in food, food hygiene, tracking & tracing, withdrawal & recall, food labelling and claims. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property, private food law, and animal feed. In this new edition, existing chapters have been updated to take account of many important developments in legislation and case law. Several new topics have been added to the analysis such as the right to food, organics and food fraud. The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food Law. It is relevant for practitioners and academics both with and without a background in law. It is ideal for education purposes.
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1 online resource (800 pages) : illustrations. :
Includes bibliographical references and index. :
9789086869039
