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Published 2016
Ancient concepts of the Hippocratic : papers presented at the XIIIth International Hippocrates Colloquium, Austin, Texas, August 2008 /

: In Ancient Concepts of the Hippocratic , Lesley Dean-Jones and Ralph Rosen have gathered 19 international authorities in ancient medicine to identify commonalities among the treatises of the Hippocratic Corpus which led scholars of antiquity to group them under the single name of Hippocrates. Most recent scholarship has drawn attention to the divergences between individual treatises and groups of treatises, emphasizing the agonistic facet of the ancient medical profession. In contrast, in this volume contributors look to find points of agreement between the writings that go beyond claims of rationality. Topics considered include ontological claims about the discipline of medicine itself, the view of the patient as a perceiving unity, theories on the function of glands and the importance of regimen.
: 1 online resource. : Includes bibliographical references and index. : 9789004307407 : 0925-1421 ; : Available to subscribing member institutions only.

Published 1989
Recent advances of research in antinutritional factors in legume seeds : Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 /

: 1 online resource (389 pages) : illustrations. : Includes bibliographical references and index. : 9789004684690

Published 1997
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

: Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
: 1 online resource (620 pages) : illustrations. : Includes bibliographical references and index. : 9789004684119