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Anchoring Science and Technology in Greco-Roman Antiquity /
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This collection of essays explores processes of innovation in Greco-Roman technology and science. It uses the concept of 'anchoring' to investigate the microhistories of technological and scientific practices and ideas. The volume combines broad, theoretical essays with more targeted case studies of individual inventions and innovations. In doing so, it moves beyond the emphasis on achievement that has traditionally characterized modern scholarship on ancient technology and science. Instead, the chapters of this volume analyse the manifold ways in which new technologies and ideas were anchored in what was already known and familiar, and highlight how, once familiar, technologies and ideas could themselves become anchoring points for inventions and innovations.
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1 online resource (343 pages) : illustrations. :
Includes bibliographical references and index. :
9789004714915
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119
