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Published 2011
Egyptianizing figurines from Delos : a study in Hellenistic religion /

: This book investigates Hellenistic popular religion through an interdisciplinary study of terracotta figurines of Egyptian deities, mostly from domestic contexts, from the trading port of Delos. A comparison of the figurines' iconography to parallels in Egyptian religious texts, temple reliefs, and ritual objects suggests that many figurines depict deities or rituals associated with Egyptian festivals. An analysis of the objects' clay fabrics and manufacturing techniques indicates that most were made on Delos. Additionally, archival research on unpublished notes from early excavations reveals new data on many figurines' archaeological contexts, illuminating their roles in both domestic and temple cults. The results offer a new perspective on Hellenistic reinterpretations of Egyptian religion, as well as the relationship between "popular" and "official" cults.
: 1 online resource (xix, 731 pages, [80] pages of plates) : illustrations (some color) : Includes bibliographical references and indexes. : 9789004222663 : Available to subscribing member institutions only.

Published 2015
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /

: "The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.
: viii, 278 pages ; 29 cm. : Includes bibliographical references and index. : 9781782979470

Published 1997
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /

: Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
: 1 online resource (620 pages) : illustrations. : Includes bibliographical references and index. : 9789004684119