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A Phoenician-Punic grammar /
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Carefully selected examples from texts and dialects of the whole Phoenician-Punic period bring to life the grammatical description of this language. Included are fully vocalized Punic and Neo-Punic inscriptions of Roman Tripolitiana in Latin orthography as well as the literary fragments of Punic drama as found in Plautus' comedy Poenulus. This classical descriptive grammar of the Phoenician-Punic language (1200 BCE - 350 CE) presents the reader with a full picture: its phonology, orthography, morphology, syntax and usage. Its history and its various dialects are dealt with in an introduction. Hebraists and Semitists will find the description of the verbal system of particular interest to them, especially that of the literary language, which holds that tense and aspect reference of a given form of the verb is largely a function of syntax, not morphology. Much of this grammatical material is presented here for the first time.
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1 online resource (xix, 309 pages) :
Includes bibliographical references and index. :
9789004294202 :
0169-9423 ; :
Available to subscribing member institutions only.
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.