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Aramaean borders : defining Aramaean territories in the 10th-8th centuries BCE /
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This book is devoted to the analysis of borders of the Aramaean polities and territories during the 10th-8th centuries B.C.E. Specialists dealing with various types of documents (Neo-Assyrian, Aramaic, Phoenician, Neo-Hittite and Hebrew texts), invited by Jan Dušek and Jana Mynářová, addressed the topic of the borders of the Aramaean territories in the context of the history of three geographical areas during the first three centuries of the 1st millennium B.C.E.: northern Mesopotamia and the Assyrian space, northern Levant, and southern Levant. The book is particularly relevant to those interested in the history and historical geography of the Levant during the Iron Age.
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1 online resource. :
Includes bibliographical references and index. :
9789004398535
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004349919 :
Available to subscribing member institutions only.