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Cookery History International cooking
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The pharaoh's feast : from pit-boiled roots to pickled herring : cooking through the ages with 110 simple recipes /
The pharaoh's feast : from pit-boiled roots to pickled herring : cooking through the ages with 110 simple recipes /

: x, 277 pages : illustrations ; 23 cm. : Includes bibliographical references (pages 262-268) and index. : 156858282x

Rivera, Oswald, 1944-
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