Food, Identiy and cross-cultural exchange in the ancient world /

Food, Identiy and cross-cultural exchange in the ancient world /

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Main Author: Broekaert, Wim (Author)

Format: Book

Language: English
French

Series: Collection latomus ; 354.

Subjects:

Food habits > Greece > History.
Food habits > Mediterranean Region > History.
Food habits > Rome > History.

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Call Number: GT2853 .G8 F663

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040 |c ARCE Library 
041 0 |a eng  |a fre 
043 |a e-gr---  |a e-it---  |a mm----- 
050 0 4 |a GT2853 .G8 F663 
100 1 |a Broekaert, Wim,  |e author  |9 27343 
245 1 0 |a Food, Identiy and cross-cultural exchange in the ancient world /  |c Wim Broekaert [and two others]. 
264 1 |a Bruxelles :  |b editions Latomus,  |c 2016. 
300 |a 106 pages :  |b illustrations ;  |c 24 cm. 
490 1 |a Collection latomus ;  |v 354  
504 |a Includes bibliographical references. 
505 0 |t Chicken à la perse /  |r Robin Nadeau --  |t The exploitation of tuna in Greek Sicily during the Classical and Hellenistic periods : cultural transfer of Punic origin or technological innovation? /  |r Emmaneul Botte --  |t Creticum vinum excellens? Reassessing the role of wine in Crete's identity /  |r Scott Gallimore --  |t  La perception des denrées étrangères à Rome au IIe siècle av. J.-C. : l'évolution des représentations /  |r Laure Passet --  |t  The soldiers' kitchen along the limes : fish sauce consumption and economics /  |r Wim Broekaert --  |t  Cultural exchange and Greek dietetics in Galen /  |r John Wilkins --  |t  Dining with the "other" in earliest Christianity /  |r Dennis E. Smith. 
546 |a 6 Contributions in English and 1 in French. 
650 0 |a Food habits  |z Greece  |x History. 
650 0 |a Food habits  |z Mediterranean Region  |x History. 
650 0 |a Food habits  |z Rome  |x History. 
830 0 |a Collection latomus ;  |v 354. 
942 |c BK  |2 lcc