Ancient cookware from the Levant : an ethnoarchaeological perspective /
محفوظ في:
المؤلف الرئيسي:
التنسيق: كتاب
اللغة: English
منشور في:
Sheffield, UK :
Equinox,
2016.
سلاسل:
Worlds of the ancient Near East and Mediterranean.
الموضوعات:
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
رقم الطلب: DS56 .L66 2016
جدول المحتويات:
- Part I. Traditional ceramics in the Levant and Cyprus
- The Levantine Corridor and Cyprus : geographical parameters
- Ancient data sources : excavations and ancient texts
- Modern data sources : government reports, early visitors, and ethnoarchaeology
- Ceramic ethnoarchaeology
- Clay deposits, traditional mining, and clay preparation in Cyprus
- Manufacturing technique for Cypriot red clays
- Traditional firing techniques for ceramics
- How to treat clay pots prior to use with food
- Making breads, roasting grains, and cooking other food
- Foods processed, preserved, distilled, or transported in ceramics
- How to clean clay pots
- Part II. Ancient manufacturing techniques for cookware
- Ancient clay containers to process, cook, and preserve food
- Ancient manufacturing techniques and clay bodes
- Part III. Cookware through the ages
- Neolithic and Chalcolithic cookware
- Early Bronze Age cookware
- Middle and late Bronze Age cookware
- Iron Age and Persian era cookware
- Classical era cookware
- Medieval era cookware
- Late Ottoman/Mandate and recent wheel-thrown ceramics
- Late Ottoman/Mandate and recent handmade ceramics
- Implications of ethnoarchaeological studies for ancient cookware
- Glossary.