Food culture and health in pre-modern Islamic societies /
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples...
مؤلفون آخرون:
التنسيق: كتاب الكتروني
اللغة: English
منشور في:
Leiden ; Boston :
Brill,
2011.
سلاسل:
EI Reference Guides
3.
Middle East and Islamic Studies E-Books Online, Collection 2011, ISBN: 9789004223066.
الموضوعات:
الوصول للمادة أونلاين: Login to view Source
الوسوم: إضافة وسم
رقم الطلب: HD9018.I84 F66 2011
| الملخص: | This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs. |
|---|---|
| وصف مادي: | 1 online resource. |
| بيبلوغرافيا: | Includes bibliographical references (p. [269]-272). |
| ردمك: | 9789004216624 |
| تدمد: | 1879-3657 ; |
| وصول: | Available to subscribing member institutions only. |