Mikroskopische Untersuchung pflanzlicher Lebensmittel /

Mikroskopische Untersuchung pflanzlicher Lebensmittel /

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Main Author: Gassner, Gustav, 1881-1955.

Other Authors: Bothe, Friedrich.

Format: Book

Language: German

Published: Stuttgart : G. Fischer, 1973.

Edition: 4. Auflage.

Subjects:

Condiments > Analysis.
Food > Analysis.
Microscope and microscopy > Technique.

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Call Number: TX543 .G37 1973p

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