Not just porridge : English literati at table /
The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious hist...
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Format: eBook
Language:
English
Italian
Published:
Oxford :
Archaeopress Publishing Ltd,
[2017]
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Call Number: PR149.F66
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| 003 | StDuBDS | ||
| 005 | 20230412181936.0 | ||
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| 007 | cr ||||||||||| | ||
| 008 | 170418t20172017enka fo 000|0|eng|d | ||
| 020 | |a 9781784915797 (ebook) : |c No price | ||
| 040 | |a StDuBDS |b eng |c StDuBDS |e rda |e pn | ||
| 041 | 1 | |a eng |h ita | |
| 050 | 4 | |a PR149.F66 | |
| 082 | 0 | 4 | |a 820.93564 |2 23 |
| 130 | 0 | |a Non solo porridge. |l English. | |
| 245 | 1 | 0 | |a Not just porridge : |b English literati at table / |c edited by Francesca Orestano and Michael Vickers. |
| 264 | 1 | |a Oxford : |b Archaeopress Publishing Ltd, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource : |b illustrations (black and white, and colour) | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Previously issued in print: 2017. | ||
| 500 | |a Translated from the Italian. | ||
| 520 | 8 | |a The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times, threatened as they are by junk food and microwaved dinners. | |
| 521 | |a Specialized. | ||
| 588 | |a Description based on online resource; title from home page (viewed on June 28 2017). | ||
| 650 | 0 | |a English literature |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 700 | 1 | |a Orestano, Francesca, |e editor. | |
| 700 | 1 | |a Vickers, Michael J., |e editor. | |
| 776 | 0 | 8 | |i Print version : |z 9781784915780 |
| 856 | 4 | 0 | |3 Archaeopress |u http://library.arce.org:8087/Archaeopress/Products/9781784915780 |
| 942 | |2 lcc |c EBOOK | ||
| 952 | |0 0 |1 0 |4 0 |6 PR0149 F66 |7 1 |9 46262 |a ARCH |b ARCH |d 2023-04-12 |l 0 |o PR149.F66 |r 2023-04-12 00:00:00 |w 2023-04-12 |y EBOOK | ||
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