Garum and salsamenta : production and commerce in materia medica /

Garum and salsamenta : production and commerce in materia medica /

Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and easter...

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Main Author: Curtis, Robert I. 1943-

Format: eBook

Language: English

Published: Leiden ; New York : E.J. Brill, 1991.

Series: Studies in Ancient Medicine 3.
Studies in Ancient Medicine Online, ISBN: 9789004380813.

Subjects:

Salted fish > Therapeutic use > History.
History.

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Call Number: RS160.7 .C87 1991

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Table of Contents:
  • Preliminary Material /
  • Robert I. Curtis
  • Introduction /
  • Robert I. Curtis
  • Fermented Fish Products: Ancient and Modern /
  • Robert I. Curtis
  • Salted Fish Products in Ancient Medicine /
  • Robert I. Curtis
  • Production and Commerce /
  • Robert I. Curtis
  • The Eastern Regions of the Roman Empire /
  • Robert I. Curtis
  • Producers and Merchants /
  • Robert I. Curtis
  • Merchandising /
  • Robert I. Curtis
  • Summary and Conclusions /
  • Robert I. Curtis
  • Epilogue /
  • Robert I. Curtis
  • Ancient Recipes /
  • Robert I. Curtis
  • Product Designation in Tituli Picti /
  • Robert I. Curtis
  • Names in Tituli Picti /
  • Robert I. Curtis
  • Bibliography /
  • Robert I. Curtis
  • Index /
  • Robert I. Curtis
  • Studies in Ancient Medicine /
  • Robert I. Curtis.