Basis of the Quality of Typical Mediterranean Animal Products : Proceedings of the International Symposium, Badajoz and Zafra, Spain, 29 September - 2 October 1996 /

Basis of the Quality of Typical Mediterranean Animal Products : Proceedings of the International Symposium, Badajoz and Zafra, Spain, 29 September - 2 October 1996 /

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Main Authors: Díaz, M. Espejo (Author), Flamant, J.C. (Author), Gabiña, D. (Author)

Format: eBook

Language: English

Published: Leiden ; Boston : Brill | Wageningen Academic, 1998.

Series: Biology - Book Archive pre-2000.
EAAP Scientific Series ; 90.

Subjects:

Animal products > Mediterranean Region.
Animal products.

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Call Number: HD9428.M43

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Table of Contents:
  • Front Matter
  • SESSION I . Quality and typicalness
  • SESSION II . Dairy products
  • SESSION III . Meat products
  • SESSION IV - Other products
  • SESSION V - Round Table: "Marketing of quality Mediterranean products"
  • CONCLUDING REMARKS
  • Back Matter.