EU Food Law Handbook /

The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualifie...

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Other Authors: Meulen, Bernd Van der (Editor)

Format: eBook

Language: English

Published: Leiden ; Boston : Brill | Wageningen Academic, 2020.

Series: European Institute for Food Law series ; 13.

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Call Number: KJE6778