Residues of Veterinary Drugs and Mycotoxins in Animal Products : New Methods for Risk Assessment and Quality Control /

The large number of compounds involved in food contamination, sometimes simultaneously present in food products, has attracted scientific attention with respect to the development of rapid analytical and toxicological test methods in order to characterise risks to the consumer of contaminated foods....

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Other Authors: Enne, G. (Editor), Kuiper, H.A. (Editor), Valentini, A. (Editor)

Format: eBook

Language: English

Published: Leiden ; Boston : Brill | Wageningen Academic, 1996.

Series: Biology - Book Archive pre-2000

Subjects:

Food of animal origin > Contamination > Congresses.

Mycotoxins > Congresses.

Veterinary drug residues > Toxicology > Congresses.

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