Residues of Veterinary Drugs and Mycotoxins in Animal Products : New Methods for Risk Assessment and Quality Control /
The large number of compounds involved in food contamination, sometimes simultaneously present in food products, has attracted scientific attention with respect to the development of rapid analytical and toxicological test methods in order to characterise risks to the consumer of contaminated foods....
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Format: eBook
Language: English
Published:
Leiden ; Boston :
Brill | Wageningen Academic,
1996.
Series:
Biology - Book Archive pre-2000
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Call Number: RA1270.V47
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|---|---|---|---|
| 001 | BRILL9789004684171 | ||
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| 005 | 20251023165846.0 | ||
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| 007 | cr un uuuua | ||
| 008 | 250923s1996 gw sb 001 0 eng d | ||
| 020 | |a 9789004684171 |q (electronic book) | ||
| 020 | |z 9789074134279 |q (print) | ||
| 024 | 7 | |a 10.1163/9789004684171 |2 DOI | |
| 035 | |a (OCoLC)1336104999 | ||
| 041 | |a eng | ||
| 050 | 4 | |a RA1270.V47 | |
| 072 | 7 | |a BUS |x 070010 |2 bisacsh | |
| 072 | 7 | |a BUS |x 070080 |2 bisacsh | |
| 072 | 7 | |a KNDF |2 bicssc | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.192 |2 23 |
| 245 | 0 | 0 | |a Residues of Veterinary Drugs and Mycotoxins in Animal Products : |b New Methods for Risk Assessment and Quality Control / |c edited by H.A. Kuiper, G. Enne, and A. Valentini. |
| 246 | 3 | |a New Methods for Risk Assessment and Quality Control | |
| 264 | 1 | |a Leiden ; |a Boston : |b Brill | Wageningen Academic, |c 1996. | |
| 264 | 4 | |c ©1996 | |
| 300 | |a 1 online resource (178 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Biology - Book Archive pre-2000 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |t Front Matter -- Preliminary Material / |r G. Enne , H.A. Kuiper , and A. Valentini -- Introduction / |r G. Enne , H.A. Kuiper , and A. Valentini -- The use of in vitro methods for risk assessment of veterinary drug residues in food / |r H.A. Kuiper -- The risk assessment of bound residues of veterinary drugs / |r S.D. Brynes and N.E. Weber -- Comments on the paper by Brynes and Weber / |r H.A. Kuiper -- Bound residues of furazolidone, a potential hazard to the consumer? / |r L.A.P. Hoogenboom -- Strategies for the detection of veterinary drug residues / |r M. O’Keeffe -- Development of real time methods for residues of veterinary drugs / |r J.R. Andersen -- Validation and harmonization of analytical methods for residue detection at the international level / |r R.L. Ellis -- Microbial tests for residues - Unsuitable for future detection strategies ? / |r M. Kuehne and A. Ebrecht -- Strategies in protection of the consumer for the impact of antimicrobial residues / |r J.F.M. Nouws -- Confirmation of multiple tetracycline residues in milk by liquid chromatography/particle beam mass spectrometry / |r M.C. Carson -- Detection of orally administered oxvtetracycline and chlor-tetracycline in bovine milk by a multiresidue screening assay (Charm II) and by LC / |r M.C. Carson , H.F. Righter , and D.D. Wagner -- Validation and assessment of direct immunoassay methods for hormonal residue detection in cattle: progesterone (p4) assay / |r G. Bono , C. Simontacchi , R. Angeletti , G. Bongioni , and G. Gabai -- Efficacy of drugs and good veterinary practice / |r A.S.J.P.A.M. van Miert -- Improvement of meat quality by reduction of tissue damage due to intramuscular drug administration / |r M.J.B. Mengelers and A. Pijpers -- Animal feed quality and good agricultural practice / |r V. Dell’Orto , F. Valfré , G. Savoini , and G. Enne -- Pharmacological and toxicological properties of ß-agonists / |r R.F. Wiykamp -- Mechanisms by which ß-adrenergic agonists alter growth and body composition in ruminants / |r A.P. Moloney and D.H. Beermann -- The use of ß-agonists as repartitioning agents in meat production, a risk for the consumer / |r H.A. Kuiper and M.J. Groot -- Analytical methods for control of ß-agonist residues in food: an overview / |r F. Andre , M.P Montrade , and B. Le Bizec -- Formation and carry-over of mycotoxins / |r G. Piva , A. Pietri , and M. Moschini -- Risk assessment of mycotoxins for the consumer / |r J. Fink-Gremmels and N.A. Georgiou -- Back Matter -- Concluding remarks / |r G. Enne and H.A. Kuiper -- List of Participants / |r G. Enne , H.A. Kuiper , and A. Valentini. | |
| 520 | |a The large number of compounds involved in food contamination, sometimes simultaneously present in food products, has attracted scientific attention with respect to the development of rapid analytical and toxicological test methods in order to characterise risks to the consumer of contaminated foods. To this end an International Teleconference was set up on the Internet. This book contains the papers presented during the Conference, as well as the discussion contributions related to the various themes. | ||
| 546 | |a English | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food of animal origin |x Contamination |v Congresses. | |
| 650 | 0 | |a Mycotoxins |v Congresses. | |
| 650 | 0 | |a Veterinary drug residues |x Toxicology |v Congresses. | |
| 700 | 1 | |a Enne, G., |e editor. | |
| 700 | 1 | |a Kuiper, H.A., |e editor. | |
| 700 | 1 | |a Valentini, A., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Residues of Veterinary Drugs and Mycotoxins in Animal Products : New Methods for Risk Assessment and Quality Control. |d Leiden ; Boston : Brill | Wageningen Academic, 1996. |z 9789074134279 |w (OCoLC)35916636 |
| 830 | 0 | |a Biology - Book Archive pre-2000 | |
| 856 | 4 | |z DOI: |u http://dx.doi.org/10.1163/9789004684171 | |
| 942 | |2 lcc |c EBOOK | ||
| 999 | |c 61301 |d 61301 | ||