Somaesthetics and Food /

This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life-one that intertwines culture, art, ethics, and aesthetics-and encourages...

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Other Authors: Koczanowicz, Dorota (Editor), Perullo, Nicola (Editor)

Format: eBook

Language: English

Published: Leiden ; Boston : Brill, 2026.

Series: Religious Studies, Theology and Philosophy E-Books Online, Collection 2026.
Studies in Somaesthetics ; 10.

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Call Number: PZ7.S588

Table of Contents:
  • List of Figures
  • Notes on Contributors
  • 13 Introduction
  • Nicola Perullo and Dorota Koczanowicz
  • 14 Food Consciousness: Its Importance to Human Life and the Three Main Obstacles to Its Development
  • Nicola Perullo
  • 15 Everyday Foodscape: a Site for Practicing Care
  • Yuriko Saito
  • 16 Embodying Responsibility: Somaesthetics, Art, and Eating for the Climate
  • Dorota Koczanowicz
  • 17 Unpacking Disembodied Meat: Technology-Mediated Human Predation
  • Małgorzata Dancewicz-Pawlik
  • 18 Mindful Experience Design: a Somaesthetic Perspective on Critical Food Design
  • Anna Kwapisz
  • 19 The Licking Eye and the Seeing Tongue: Haptic Taste in Polish Contemporary Art
  • Marta Smolińska
  • 20 Sounds of Eating: the Art of Food in David Rodríguez Vélez's Artistic Sound Projects
  • Renata Tańczuk
  • 21 Food Flavors in Italo Calvino: towards an Olfactory Somaesthetics
  • Elena Mancioppi
  • 22 Embodiment, Eating, Environment: a Somaesthetic Approach to Obesity
  • Maddalena Borsato
  • 23 Ecological Somaesthetics: beyond Self-Enhancement
  • Raymond Boisvert
  • 24 LITTLEIMPORTANCE
  • Anna Królikiewicz.