Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Int...
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī's complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004469488
9789004469471
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
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Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.
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1 online resource. :
Includes bibliographical references (p. [843]-849) and indexes. :
9789047423058 :
Available to subscribing member institutions only.
Histoire des textiles en Babylonie, 626-484 av. J.-C. : Production, circulations et usages /
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Textiles were one of the most celebrated products of Near-Eastern craft in Antiquity. In Histoire des Textiles en Babylonie, 626-484 av. J.-C. , Louise Quillien offers an analysis of textile manufacturing, exchanges and uses in Babylonian society. In a context where archaeological textile remains are rare, cuneiform texts provide rich information on this craft. The book demonstrates that through the study of objects, it is possible to highlight a whole section of the economy, culture, religion and social customs of an ancient society, and proposes to immerse the reader in the daily life of the inhabitants of Mesopotamia.
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1 online resource. :
Includes bibliographical references and index. :
9789004463936
9789004463929
Glass and glass production in the Near East during the Iron Age period : evidence from objects, texts and chemical analysis /
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This text examines the history of glass in Iron Age Mesopotamia and neighbouring regions (1000-539 BCE). This monograph covers this region and period comprehensively and in detail.
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Previously issued in print: 2019. :
1 online resource (viii, 316 pages) : illustrations (colour) :
Specialized. :
9781789691559 (ebook) :
Egitto, Iraq ed Etruria nelle fotografie di John Alfred Spranger : viaggi e ricerche archeologiche (1929-1936) /
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This volume presents the 1930s archaeological photo-albums of photos make it possible to understand, after almost a century, how many Egyptian, Mesopotamian and Etruscan sites appeared at the time of their first excavations.
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Previously issued in print: 2019. :
1 online resource (178 pages) : illustrations (black and white, and colour). :
Specialized. :
Includes bibliographical references. :
9781789691276 (ebook) :