Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Introduction and Glossary /

The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English,...

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Main Author: Nasrallah, Nawal (Author)

Format: eBook

Language: English

Published: Leiden; Boston : BRILL, 2021.

Series: Islamic History and Civilization ; 186.
Middle East and Islamic Studies E-Books Online, Collection 2021, ISBN: 9789004441286.

Subjects:

Cooking, Iraqi.

Food habits > Iraq.

Cookbooks.

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