The geography of trade : landscapes of competition and long-distance contacts in Mesopotamia and Anatolia in the Old Assyrian colony period /
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A reassessment of the Old-Assyrian trade network in Upper Mesopotamia and Central Anatolia during the Middle Bronze Age, this volume examines exchange networks and economic strategies, continuity and discontinuity of specific trade circuits and routes, and the evolution of political landscapes throughout the Near East.
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Previously issued in print: 2018. :
1 online resource (xii, 192 pages) : illustrations (black and white, and colour) :
Specialized. :
Includes bibliographical references. :
9781784919269 (ebook) :
Uruk : 5000 Jahre Megacity : Begleitband zur Ausstellung "Uruk--5000 Jahre Megacity" im Pergamonmuseum--Staatliche Museen zu Berlin, in den Reiss-Engelhorn-Museen Mannheim /
: Catalog of an exhibition held at Pergamonmuseum,Vorderasiatisches Museum--Staatliche Museen zu Berlin, April 25-Sept. 8, 2013; Reiss-Engelhorn-Museen Mannheim, October 20, 2013-April 21, 2014" : 399 p. : ill. (chiefly col.), maps (some col.) ; 29 cm. : Includes bibliographical references. : 9783865688446 : shimaa
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293) : English Translation with Int...
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī's complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
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1 online resource. :
Includes bibliographical references and index. :
9789004469488
9789004469471