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La Cuisine des pharaons /

: Translation of : Historia de la cocina faraónica. : 123 pages : illustrations ; 29 cm. : 2742745203

Egyptian spices & their recipes /

: 85 pages : color illustrations ; 24 cm. : 9789774521348

Published 2010
Pêche et chasse au lac Manzala : delta du Nil /

: "Lake Manzala and its many islands has long been known as Lake Tennis. The largest of the four Egyptian lakes which border the Nile delta has had a long and complex history. Always a source of wealth for the fishermen and hunters, its surface has been shrinking all through the 20th century while the pollution affecting it has grown irreversibly. Little by little the migrating birds have changed their routes and the fish supplies have diminished. Nessim Henein describes in faithful detail the techniques that he carefully observed during the long hours that he spent in the fishermen's company. The last chapter is given to recipes on how to prepare fish and game birds. Throughout the pages of this book, the author also gives an ethnographical picture of the daily life of the people of Manzala, with their difficulties, their hopes and their constant struggle to survive."--Back cover. : viii, 486 pages : illustrations, maps ; 28 cm. : 9782724705140 : 0259-3823 ;

Published 2018
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /

: The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
: 1 online resource. : Includes bibliographical references and index. : 9789004349919 : Available to subscribing member institutions only.