Food for the gods : new light on the ancient incense trade /

: OCLC 69486005 : xiv, 151 pages : illustrations (some col.), maps ; 25 cm. : Includes bibliographical references. : 1842172255
9781842172254

Mons Claudianus.

: volumes <1-4> : illustrations, maps ; 30 cm. : Includes bibliographical references and indexes : 9782724704945 : 0768-2964 ;

Mons Claudianus : survey and excavation, 1987-1993 /

: 3 volumes : illustrations, maps ; 33 cm. : Includes bibliographical references.

Mon Egypte : dialogues avec Mohamed Salmawy /

: 155 p. : illustrations ; 24 cm. : 2709617242
9782709617246

Food : the gift of Osiris /

: 2 volumes (xxxiii, 877 pages, [10] color plates) : illustrations ; 25 cm. : Includes bibliographical references (volume 2, pages 845-877) and indexes.

Food in antiquity : a survey of the diet of early peoples /

: Originally published : New York : Praeger, 1969, in series : Ancient peoples and places. : 283 pages : illustrstion, maps ; 22 cm. : Include bibliographical references (pages 225-232) and index. : 0801857406

Somaesthetics and Food /

: This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life-one that intertwines culture, art, ethics, and aesthetics-and encourages a more mindful, sustainable engagement with it. Covering a range of topics-from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility-the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.
: 1 online resource (264 pages) : illustrations. : Includes bibliographical references and index. : 9789004744578

Food in Egypt /

: 4 pages l., 88 pages ; 28 x 23 cm. : wafaa.lib.

Of God and gods : Egypt, Israel, and the rise of monotheism /

: x, 196 pages ; 23 cm. : Includes bibliographical references (pages 167-184) and indexes. : 0299225542

Ancient food technology /

: xxx, 477 pages, [32] pages of plates : illustrations, maps ; 30 cm. : Includes bibliographical references (pages [435]-465) and index. : 9004096817 : 1385-920x ;

Food in the ancient world /

: xiii, 300 pages : illustrations, maps ; 24 cm. : Includes bibliographical references (pages [281]-289) and index. : 0631235515

Droughts, food, and culture : ecological change and food security in Africa's later prehistory /

: OCLC 51874863 : xvii, 347 pages : illustrations, maps ; 24 cm. : Includes bibliographical references and index. : 0306467550

Food quality management : Technological and managerial principles and practices /

: Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.
: 1 online resource (474 pages) : illustrations. : Includes bibliographical references and index. : 9789086868995

Food, fuel and fields : progress in African archaeobotany /

: 304 pages : illustrations ; 29 cm. : Includes bibliographical references and index. : 3927688207
9783927688209 : 0947-2673 ; : https://catalog.loc.gov/vwebv/staffView?searchId=39512&recPointer=0&recCount=25&searchType=0&bibId=15230152
Noura

Food Cultures of India /

: In recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It pro­vides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belong­ing to a wide range of disciplines, and who have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies.
: 1 online resource (344 pages) : illustrations. : Includes bibliographical references and index. : 9789004752245

Egyptian food and drink /

: 64 pages : illustrations ; 21 cm. : 0852639724

L'Egypte dans mon miroir /

: 154 pages ; 20 cm.

Father of the God, Beloved of the God: A thesis/

God's kingdom and God's son : the background in Mark's christology from concepts of kingship in the Psalms /

: How is the kingdom of God related to Messianic kingship (or divine sonship)? Starting from what he terms a 'two-tier' kingship in the Psalms, Robert Rowe explores the linkage of these terms in Mark's gospel. The linked concepts - God's kingship and Davidic (Messianic) kingship - are traced from the Psalms and Isaiah 40-66, through the Dead Sea Scrolls and other inter-testamental documents, into Mark's gospel. Mark's characterization of Jesus as Messiah is shown to centre around four royal Psalms (2; 22; 110; 118). Contributing to the continuing study of the Old Testament in the New, Rowe argues that the concepts of God's kingdom and the Messiah are inherently closely related. This has importance both for the study of the historical Jesus, and for Mark's presentation of God and Jesus in his gospel.
: 1 online resource (xvii, 435 pages) : Includes bibliographical references (p. 315-367) and indexes. : 9789004331136 : 0169-734X ; : Available to subscribing member institutions only.

God's wife, God's servant : the God's Wife of Amun (c. 740-525 BC) /

: xviii, 203 p., [8] p. of plates : ill. (some col.), maps ; 24 cm. : Includes bibliographical references (p. 183-198) and index. : 041541170X (hbk.)
9780415411707 (hbk.)