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Somaesthetics and Food /
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This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life-one that intertwines culture, art, ethics, and aesthetics-and encourages a more mindful, sustainable engagement with it. Covering a range of topics-from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility-the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics.
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1 online resource (264 pages) : illustrations. :
Includes bibliographical references and index. :
9789004744578
Entertainment among the Ottomans /
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Approaching Ottoman social history through the lens of entertainment, this volume considers the multi-faceted roles of entertainment within society. At its most basic level entertainment could be all about pleasure, leisure and fun. But it also played a role in socialisation, gender divisions, social stratification and the establishment of moral norms, political loyalties and social, ethnic or religious identities. By addressing the ways in which entertainment was employed and enjoyed in Ottoman society, Entertainment Among the Ottomans introduces the reader to a new way of understanding the Ottoman world. Contributors are: Antonis Anastasopoulos, Tülay Artan, Ebru Boyar, Palmira Brummett, Kate Fleet, James Grehan, Svetla Ianeva, Yavuz Köse, William Kynan-Wilson, Milena Methodieva and Yücel Yanıkdağ.
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1 online resource. :
Includes bibliographical references and index. :
9789004399235
Among Arabic manuscripts : memories of libraries and men /
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I.Y. Kratchkovsky (Ignatii Iul'ianovich Krachkovskii) was an iconic scholar, and Among Arabic Manuscripts, Memories of Libraries and Men gives us a good indication of what made him so outstanding. Hugely influential in its time, especially in Eastern Europe, it inspired several now-noted Arabists to start their studies in this field. It is beautifully written and, with the rising relevance of Arab-Russian relations has new historical importance. A memoir of a life in Orientalism, this autobiographic text is the result of strong will and endurance, and of total dedication to Arabic literature and language. It tells of Kratchkovsky's enormous achievements in the field, in a very personal manner and in an easily accessible form. The present publication is the English translation of the first 1953 Brill edition, accomplished by Tatiana Minorsky (d. 1987), with a new introduction by Michael Kemper.
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"Translation ... made from the first Russian edition (1945) and completed with the chapters added in the second edition(1946)." :
1 online resource (196 pages) : illustrations. :
"Notes" (bibliographical) : pages 190-193. :
9789004321359 :
Available to subscribing member institutions only.
Among digitized manuscripts : philology, codicology, paleography in a digital world /
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"Working with manuscripts has become a digital affair. But, are there downsides to digital photos? And how can you take advantage of the incredible computing power you have literally at your fingertips? Cornelis van Lit explains in detail what happens when manuscript studies meets digital humanities. In Among Digitized Manuscripts you will learn why it is important to include a note on the photo quality in your codicological description, how to draw, collect, and publish glyphs of paleographic interest, what standards (such as TEI and IIIF) to abide by when transcribing a text, how to write custom software for image recognition, and much more. The leading principle is that learning a little about computers will already be of great benefit".
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1 online resource. :
Includes bibliographical references and index. :
9789004400351
Israel Among the Nations : International and Comparative Law Perspectives on Israel's 50th Anniversary /
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This book, written on the occasion of Israel's 50th Anniversary, underlines the tension between Israel, the unique Jewish State among nations, and Israel, a nation like many others. On the one hand, it analyzes her special features: the founding of the State, Israel's contributions to the development of the Law of Nations, and her complex relations with the United Nations. On the other hand, it cautions against originality where harmony is required. Citizens can only enjoy their rights and freedoms if constitutionalism and constitutional values are given a firm legal basis. Legislation and jurisprudence must provide them with the certainty and the security needed to acquire rights, conduct their affairs and engage in transactions both domestic and foreign. The experience gained in the European Community and other European States on their road to harmonization could provide helpful guidance.
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1 online resource (472 pages) : illustrations. :
Includes bibliographical references and index. :
9789004641006
Walking among pharaohs : George Reisner and the dawn of modern Egyptology /
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In this expansive biography of George Reisner, Egyptologist Peter Der Manuelian examines the life and work of America's greatest archaeologist. Manuelian presents Reisner's undeniable impact and considers his life within the context of Western colonialism, racism, and nationalism.
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xxxii, 1043 pages, 16 unnumbered pages of plates : illustrations (some color), map, portraits ; 25 cm.
Also available online. :
Includes bibliographical references (pages 959-1023) and index. :
0197628931
9780197628935
Food Cultures of India /
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In recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It provides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belonging to a wide range of disciplines, and who have brought in their subject-expertise towards analysing various dimensions of Food Studies, covering its interface with folklore, social practices, fictional representation, famines, memory, and media studies.
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1 online resource (344 pages) : illustrations. :
Includes bibliographical references and index. :
9789004752245
Food quality management : Technological and managerial principles and practices /
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Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.
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1 online resource (474 pages) : illustrations. :
Includes bibliographical references and index. :
9789086868995
Food, fuel and fields : progress in African archaeobotany /
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304 pages : illustrations ; 29 cm. :
Includes bibliographical references and index. :
3927688207
9783927688209 :
0947-2673 ; :
https://catalog.loc.gov/vwebv/staffView?searchId=39512&recPointer=0&recCount=25&searchType=0&bibId=15230152
Noura