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Residues of Veterinary Drugs and Mycotoxins in Animal Products : New Methods for Risk Assessment and Quality Control /
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The large number of compounds involved in food contamination, sometimes simultaneously present in food products, has attracted scientific attention with respect to the development of rapid analytical and toxicological test methods in order to characterise risks to the consumer of contaminated foods. To this end an International Teleconference was set up on the Internet. This book contains the papers presented during the Conference, as well as the discussion contributions related to the various themes.
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1 online resource (178 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684171
Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene /
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Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations. The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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1 online resource (620 pages) : illustrations. :
Includes bibliographical references and index. :
9789004684119