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MondSymbolik, MondWissen : lunare Konzepte in den ägyptischen Tempeln griechisch-römischer Zeit /
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Slightly revised thesis (doctoral) presented at Universitat Tübingen, 2017. :
2 volumes (xx, 1055 pages, 31, viii pages of plates) : illustrations (some color) ; 31 cm. :
Includes bibliographical references (volume 2, pages 989-1042) and indexes. :
9783447111362
3447111364 :
2190-3646 ;
Food, fuel and fields : progress in African archaeobotany /
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304 pages : illustrations ; 29 cm. :
Includes bibliographical references and index. :
9783927688209
3927688207 :
0947-2673 ; :
https://catalog.loc.gov/vwebv/staffView?searchId=39512&recPointer=0&recCount=25&searchType=0&bibId=15230152
Noura
God's kingdom and God's son : the background in Mark's christology from concepts of kingship in the Psalms /
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How is the kingdom of God related to Messianic kingship (or divine sonship)? Starting from what he terms a 'two-tier' kingship in the Psalms, Robert Rowe explores the linkage of these terms in Mark's gospel. The linked concepts - God's kingship and Davidic (Messianic) kingship - are traced from the Psalms and Isaiah 40-66, through the Dead Sea Scrolls and other inter-testamental documents, into Mark's gospel. Mark's characterization of Jesus as Messiah is shown to centre around four royal Psalms (2; 22; 110; 118). Contributing to the continuing study of the Old Testament in the New, Rowe argues that the concepts of God's kingdom and the Messiah are inherently closely related. This has importance both for the study of the historical Jesus, and for Mark's presentation of God and Jesus in his gospel.
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1 online resource (xvii, 435 pages) :
Includes bibliographical references (p. 315-367) and indexes. :
9789004331136 :
0169-734X ; :
Available to subscribing member institutions only.
Food and drink in Egypt and Sudan : selected studies in archaeology, culture, and history /
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The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management--from sourcing and storing to cooking and eating--of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
L'étude des modes alimentaires historiques est aussi multiple et variée que la nourriture elle-même. Les changements que nous observons dans les habitudes et les choix alimentaires au fil du temps révèlent l'évolution des climats sociaux et politiques et nous aident à imaginer la vie quotidienne et l'au-delà de nos ancêtres. La nourriture jouait certainement un rôle dans les rites funéraires ; elle était offerte aux défunts, bien sûr, mais aussi partagée dans ou à proximité de la sépulture entre les membres vivants de la famille, jetant symboliquement un pont entre le monde d'ici-bas et l'au-delà. Le choix des aliments s'inscrivait dans une série de traditions et de normes ; la comparaison de ceux offerts avec ceux ordinairement consommés permet de comprendre la signification qui leur était attribuée. Les fêtes, qu'elles soient destinées aux morts ou aux vivants, étaient chargées d'une signification politique et sociale. Le jeûne, bien que consistant à s'abstenir de certains aliments, implique également la gestion - depuis l'approvisionnement et le stockage jusqu'à la cuisson et la consommation - des aliments autorisés, une préoccupation essentielle dans des contextes tels que les monastères, où le jeûne était pratiqué. Cet ouvrage collectif rend compte de la diversité des approches possibles portant sur l'alimentation. Il présente l'état actuel de la recherche sur les habitudes alimentaires de l'Égypte et du Soudan et souligne l'importance d'une collaboration interdisciplinaire plus poussée pour une approche globale. Il rassemble 16 articles couvrant l'archéologie (au sens large), la théorie, l'anthropologie, la langue, l'ethnographie et l'architecture, qui illustrent les traditions alimentaires et l'histoire de l'Égypte et du Soudan depuis le IVe millénaire av. J.-C. jusqu'au xxe siècle.
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Text in English. Summaries of contributions in English. Summaries in French and English on the back cove. :
xv, 307 pages : color illustrations, maps, plans ; 29 cm. :
Includes bibliographical references. :
9782724709544 :
0259-3823 ;
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean /
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This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of "food" and "foodways" as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt's capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context.
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1 online resource. :
Includes bibliographical references and index. :
9789004206465 :
0929-2403 ; :
Available to subscribing member institutions only.